Elotes!

If you love corn as much as i do, this is a tasty treat you will want to make again and again.

You can make this dish one of 2 ways, remove the corn from the cob and serve it in a cup, or just leave the corn on the cob and add the ingredients to the cob.

corn 4 ears
mayonnaise 3 Tbsps
lime juice 2 tsps
Parmesan cheese 2 Tbsps
chili powder 1/2 tsp
cayenne pepper 1/4 tsp
cumin 1/4 tsp
salt 1 pinch

Directions

If you are using a gas grill set the temperature to medium.
If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.

Grill the corn for 12 minutes total. Continually move the corn so each side is grilled.
In a bowl whisk together the mayonnaise and lime juice. (i substitute Sour Cream for Mayo because the family prefers it)
In a separate bowl mix together the Parmesan cheese, chili powder, cayenne pepper, cumin, and salt.
Spread the mayonnaise mix (or sour cream) over the corn.
Sprinkle the cheese mix over the corn.

-Alternately you can leave off the sour cream/mayo and add margarine instead- (though i don't recommend it because the mayo/sour cream is what makes the flavor so delicious and savory.

*Also- i promise to get off the food kick and post some craft pictures soon, i've made sushi charms and am planning to make some cellophane fairy wings next week.